Built for companies who are looking to continuously refine their menu to optimise revenue and keep their customer delighted.
Which menu items are the most popular and profitable?
Are there any opportunities for new menu items that would appeal to customers?
Which items are underperforming and not contributing to the bottom line?
Are there any changes needed to the menu layout or presentation to make it more appealing to customers?
Optimize the performance of your product offering.
The goal of menu engineering is to identify which items are driving sales and profitability, and which items may be underperforming.
© ThinkVAL Pte Ltd 2023. All rights reserved