Data is the secret ingredient that can take your organisation from good to great.
VAL aggregates company-wide data and create reporting, analytics and process automation solutions in minutes.
Gain insights into operational performance, inventory management and customer behavior. Optimize operations, make data-driven decisions, and improve efficiency to create a scalable operating model that stands up in this competitive and rising-cost environment we live in today.
Leverage data with VAL
Today, Les Amis Group has 22 concepts over 35 restaurants across Singapore, and multiple overseas concepts in Hong Kong and Vietnam. With award-winning concepts ranging from high-end French cuisine, to various Japanese restaurants and midmarket concepts – such as Italian pizzas, Vietnamese noodles and authentic French bistro dining. Les Amis Group is undisputedly one of Singapore’s most diverse, influential and well-respected restaurant groups. We’ve research your company and deduce what use-cases of VAL might be of most interest.
Get daily pulse of business performance of individual brands
Empower team with daily data to make daily decisions of individual outlets
Understand what consumers are buying beyond the product name.
Utilise reservation data to understand customer better and plan your marketing and resource needs.
Monitor sales and cost performance across your footprint and distribution
Identify anomalies and issues without dependent on teams to provide updates manually via Whatsapp or email. See which establishment requires attention and action to be taken.
Use data not only for strategic planning but to drive profitability operationally
Enable your teams to visualise their KPIs daily so that they can take actions in hitting their incentive targets such as revenue, CoGs and sales per manhour.
Analyse your product to come up with highly sort after combi and optimise production
Use the data gathered from your sales data at a product and variant level to discover the most sought-after product combinations that customers purchase together, encouraging upselling and cross selling across product ranges and making sure these popular products are always in stock
Discover the trends and patterns of your customer reservations behaviour
Understand how long in advance are reservations typically made as well as abuse of reservation policies, such as frequent no shows or double bookings.
ThinkVAL has played an instrumental part in our journey to become a more data driven company and empowering our team make informed and real-time decisions. VAL extracts data from multiple sources and clearly addresses the pain points faced by most F&B operators.
In just 2 months, we have save 4 days a month and freeing up the team capacity for higher value work within a single team. This is just the start and we are looking forward to greater time savings as we expand usage across all teams and enabling business to use the insights to make better decisions to optimise revenue and cost.
Everything your company could need
We make sure to include all the data features, capabilities and end solutions that a growing business could possibly need.
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