Why customer needs this

• Having a keen and frequent view of item/modifier sales allows the ability to refine the offering to customers ensuring that focus is on item/modifier that are both profitable and popular.
• Monitoring uptake of new item/modifier sales enable customers to identify issues where outlets may not be pushing the new item/modifier or validate the popularity of the new item/modifier launched.

Difficulty customer faces before engaging us

• Reports on items/modifiers in Point of Sale (POS) systems are often limited, due to the large number of Stock Keeping Units (SKUs) sold in a restaurant. This often hinders detailed analysis.
• POS reporting is typically available across SKUs, like top-selling products, but often lacks a breakdown into categories.
• The existing POS system used by many of our customers lacks the flexibility of drilling down. Compiling this information outside of the POS requires significant manual effort, introducing potential errors.
• Often, our customers operate not just a single POS, but several POS and Ecommerce platforms. They must manually combine these to gain a holistic view, which again invites manual effort and potential errors.
• Comparative analysis across multiple periods is not found in many of the POS systems we have worked with.
• As data volume increases, manually processing it through Excel becomes increasingly slow and inefficient, eventually rendering it unfeasible.

Systems we extract data from

If your systems is not in here we will extract data from it. We either collect the data via API, direct database, system ftp or scraping downloaded system reports.

The dimensions and metrics are subjected to those available in the system you use